Description

Experienced tea experts carefully process this tea from the Eastern part of the Chinese Province of Fujian by hand and according to tradition. It presents a pleasantly aromatic, mild and full-bodied taste with a very slight smoky note. The leaf has been rolled to pearls and has a shining anthracite colour, which is why it is also known as “Black Pearls”. The infusion is medium-dark, the bouquet aromatic and round.

3-5 minutes brewing time