“English Caramel” Flavoured Coffee – Grounded

Description

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.