Selected Assam leaf teas with a striking pine needle-shaped leaf and many goldenbrown tips form the basis for this classical East Frisian type. Of a medium-strong character, this blend develops a temptingly delicious and sweetish note when brewed. We recommend adding some rock sugar and milk or cream, which even intensifies the full taste. Really a treat, not only on Sundays.
3-5 minutes brewing time 100° C water temperature 4-5 heaped tsp./1 litre