The Kombucha fungus is a symbiosis of different micro organisms and is said to have a lot of positive and characteristics. It is assumed that Kombucha originally came from China and was already consumed by the emperors of the Quin dynasty. The extract we are using in this blend immediately dissolves when brewed. The fine, elegant taste of plums and mirabelles is convincing. The very fruity scent is a pleasure especially in spring and summer time.
2-3 minutes brewing time 75° - 80° C water temperature 4-5 level tsp./1 litre
Ingredients: Green tea (93 %), Kombucha powder (5%) (maltodextrin, green tea, herb blend, cane sugar, water, kombucha cultures), flavouring, mallow blossoms