Formosa Oolong
Formosa Oolong

Formosa Oolong

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Formosa Oolong
Oolong is a specialty which had originally been produced in the Taiwanese mountains. After plucking, the teas are fermented to approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After brewing, the still green leaf center with the fermented leaf edges becomes clearly visible. This tea fascinates with a particularly irregular and quite short, slightly broken leaf of black-brown color. It is very light in the cup and has a very flowery and spicy taste. 2-3 minutes brewing time 80° - 90° C water temperature 4-5 heaped tsp./1 litre
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Camilla's Tea Emporium European Food Store 3 Terryland Retail Park Headford Road Galway