Description
The small tea plantations in Nepal are partly still operated by so-called “small holders”. These are family businesses without their own production plants. At altitudes of between 1,000 and 2,000 m, aromatic and fine teas are produced mainly from Chinese hybrids. Due to the small growing area, they are unfortunately only available in small quantities. A mild and very aromatic leaf tea with a striking, medium-sized, well-worked leaf with many tips. It is a tea of prime quality, soft and aromatic and with a light, smoky sweetness. The bouquet is round and spicy.
3-5 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre
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