Description
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend preparing an intense, strong brew, letting it cool and then serving it as ice tea with sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic indulgence we have left out the apple pieces and focussed on papaya cubes. Fruity, tangy hibiscus blossoms and different air-dried and freeze-dried berries contribute strength and richness.
Superfruit: currant, blueberry
10-12 minutes brewing time
100 °C water temperature
4-5 teaspoon per litre
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